Traveling Spain without taking time to hamon is, at the very least, a missed opportunity. In this article, we will tell you about this symbol of the country, its types, how to choose the right one and, of course, where to buy it.
What is jamon?
Jamón is not just a meat treat, it is a true symbol of Spain. It is a ham, a leg of pork that has been salted and cured under natural conditions. But not just any pork leg – the back leg, as opposed to the front leg, which has a different name, paleta.
Types of jamon
There are two main types of jamón, Serrano (serrano) and Iberico (ibérico). The latter is considered the most expensive and refined due to the special breed of black pigs that are raised in Spain.
How to choose the right jamon?
When choosing jamon, it is important to pay attention to several criteria. The optimal curing period is 30-36 months, while the most exquisite types of jamon are aged for up to 48 months. You should also pay attention to the age of the animal that was slaughtered for the preparation of jamon – the optimal age is 24 months.
Where to buy jamon?
In any city in Spain, you can easily find places to buy jamon and other meat products. These are usually specialized delicatessen stores, meat markets and supermarkets where you can buy high quality jamon. It is also worth checking out local butcher shops and restaurants that may offer different varieties of jamón for sale or tasting. Many towns have typical Spanish markets where you can also find a wide range of local products, including jamon.
Conclusion
Jamón is not just a food, it is a true art that epitomizes the age-old traditions of Spanish cooking. Trying jamón means plunging into a world of real flavor and enjoying a unique experience that will be remembered for a long time.